Get straight-talking guidance from Southalls team of ex-EHOs in our free e-guide, ‘Vital Food Safety Facts for all Food Businesses Operating in 2019’.

The resource serves up specialist expertise on every element of food hygiene – from common sense refreshers on cleanliness and pest control to critical instruction on food separation, allergy awareness and supply chain due diligence. We also share tips on inspiring accountability across even the most transient team.

Whether you’re a neighbourhood bistro or national restaurant chain, new manslaughter sentencing guidelines have forced every operator to raise their safety game. Avoid make-or-break compliance mistakes with frontline know-how from Southalls.