Andrew Murray

Before joining the Southalls team Andy worked extensively in the hospitality industry, working in kitchens and behind bars as soon as he was old enough to pull a pint. This work saw Andy gain a wealth of practical experience in food safety and health and safety management as well as giving him a cool head under pressure and the ability to think outside the box.

Keen to develop in this field of work, Andy recently completed his MSc in Environmental Health at the University of Birmingham and since decided to embark on a career in health and safety consultancy; he is also a Graduate member of the Institute of Occupational Safety and Health (GradIOSH). Andy brings a common-sense approach and personable character to the table and believes in going the extra mile to support his clients to achieve their collective goals.

Outside of work, Andy’s two passions are cars and food. A self-taught mechanic, Andy loves nothing more than a Sunday afternoon covered in oil tinkering away under the bonnet of his pride and joy (safely of course!). 

Who We Are

Southalls was established in the West Midlands by John and Angela Southall in 2003 as a complete and simple solution to help businesses achieve compliance with Health & Safety and Food Safety Legislation.

Proud of our reputation for quality, value and 'going the extra mile' - Southalls is a high growth company, growing by 20% or more year on year, predominantly through word of mouth recommendation.

Looking to manage your own health and safety internally?

  • With over 50,000 individual users, Safety Cloud is an easy, secure, web-based system providing a modern, comprehensive approach to health and safety management.
  • Expertly designed by ex-health and safety inspectors, the system enables you to handle all aspects of health and safety internally.