Beth Bishop

Beth completed a BSc (Hons) in Environmental Health at Coventry University, and will shortly have gained a Diploma in Occupational Health at the University of Birmingham, as well as becoming a member of the Chartered Institute for Environmental Health (CIEH).

Beth has developed a wealth of food safety knowledge, during her experiences working for a catering business during her university studies. Working in a fast paced and customer focused environment has enabled her to develop a dynamic and diligent approach to her work, where she understands the need for a business to balance both compliance and commerce. 

Having worked in the garden and leisure sector for over four years, Beth has extended her knowledge of the risks and operations associated within this industry and she enjoys using this knowledge to build positive relationships with clients and improve health and safety practices.

In her spare time Beth enjoys cooking for her friends and family. She likes to explore new places and try different food and drink, as well as attempting to grow her own produce.

Who We Are

Southalls was established in the West Midlands by John and Angela Southall in 2003 as a complete and simple solution to help businesses achieve compliance with Health & Safety and Food Safety Legislation.

Proud of our reputation for quality, value and 'going the extra mile' - Southalls is a high growth company, growing by 20% or more year on year, predominantly through word of mouth recommendation.

Looking to manage your own health and safety internally?

  • With over 50,000 individual users, Safety Cloud is an easy, secure, web-based system providing a modern, comprehensive approach to health and safety management.
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