Food manufacturers are now facing tougher compliance challenges – and stricter penalties for poor safety practices.
WEDNESDAY, SEPTEMBER 16TH AT 10.30 AM
A free webinar from Southalls and Food Manufacture magazine explores your most important compliance priorities:
- Staying consistently COVID-19 compliant through the pandemic
- Implementing inspection-critical controls to satisfy regulators
- Managing allergens across your business
- Tackling Brexit basics and future standards of imported food
- Safeguarding your supply chain – TACCP, VACCP
Get expert guidance on the new realities of running your food business.