Catering Safely in the Festive Season

November 20th, 2020

Christmas is the busiest time of the year for businesses in catering and hospitality. The profitability of this time of year can make or break …

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The Brexit/COVID-19 Crossroads – a Turning Point For Food Safety Standards?

November 2nd, 2020

As Brexit trade talks continue, consumers are voicing strident concerns over an expected plunge in imported food standards. Once the transition period ends on 31 …

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Getting Smart With Allergens – A Simple Guide For All Food Businesses

July 16th, 2020

Allergen control in food has received a lot of media attention of late, with even small amounts of allergens potentially triggering allergic reactions and anaphylaxis …

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Game On: Food Hygiene Rating Risks VS Our Tips

June 29th, 2020

What is the Food Hygiene Rating Scheme?  Your Food Hygiene Rating, often referred to as ‘Scores on the Doors’, represents how safe and hygienic your …

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Gas Safety: 10 Rules For Every Kitchen

April 1st, 2020

When properly installed, ventilated and maintained, gas appliances in catering kitchens are reasonably safe. Problems can occur, however, if the appliance is damaged, improperly vented, …

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Food Businesses – Beware The New Manslaughter Sentencing Guidelines!

March 18th, 2020

Serving food to the public? Then you need to know about the new Manslaughter Sentencing Guidelines that came into force on the 1st of November …

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Food Crime: Is Your School Cafeteria Off the Hook?

March 16th, 2020

Food crime affects us all. It affects consumer confidence and behaviour and damages businesses that produce, serve and sell food. Experts suggest that food fraud …

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8 Things School Kitchens Need To Know About Allergens

March 9th, 2020

Allergen control in food has received a lot of media attention of late, with even small amounts of allergens potentially triggering allergic reactions, and in …

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Full Guide To Acrylamide in Food: Should You Be Worried?

March 6th, 2020

The restaurant sector is under threat like never before. In the last few months, we have seen a real struggle from high street restaurants with …

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FOOD SAFETY: The Latest Health and Safety Prosecutions

February 25th, 2020

On 26 September 2018 at Bizzie Lizzie’s High Street Car Park branch in Skipton, three employees including two managers changed the fat in the fryer …

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